Appetizers
Sample Plattera sampling of three of our most popular dishes... Tenderloin Tips w/ pimienta sauce, Grilled Quail & Garlic Shrimp |
$0.00 |
Cevichemarinated white fish & shrimp in lemon juice & seasoned Acapulco style |
$8.50 |
Guacamole |
$0.00 |
Cheese Panelagrilled Monterey cheese w/ Chorizo, prepared specially at your table |
$0.00 |
Smoked Chicken NachosStrips of smoked chicken, cheese, beans, sour cream & guacamole |
$9.95 |
Combo NachosBeans, cheese, guacamole, sour cream & jalapenos peppers |
$8.95 |
Bean & Cheese Nachos |
$7.95 |
Garlic Shrimp GuaymasShrimp sauteed in garlic lemon sauce |
$10.95 |
Soups
Tortilla SoupWith cheese, avocado & pasilla chile |
$4.95 |
Black Bean SoupBlack bean w/ cheese & sliced avocado |
$4.95 |
Caldo Xochitlspicy chicken consommé w/ Serrano peppers, onions, cilantro & chicken |
$4.95 |
Salads
Javier'sMixed green's w/ avocados, tomatoes, garbanzo beans, olives & our house dressing |
$6.95 |
Vegetarian Plate |
$14.95 |
Shrimp SaladSauteed shrimp, sliced tomatoes, mushrooms, garbanzo beans, green olives & sliced avocados |
$12.95 |
House Specials
Filete Cantinflastenderloin beef filet thinly sliced, stuffed w/ Chihuahua cheese & seasoned butter, topped w/ a mild chile mulatto sauce & sliced avocado-served w/ rice & black beans |
$28.95 |
Barra De NavidadJumbo shrimp sauteed in our special diablo sauce, which consist of a fine blend of coffee, orange juice, tomato sauce & other fine spices served w/ the two vegetables of the day |
$28.95 |
RED SNAPPER MOJO DE AJO (when available) or CHILEAN SEA BASSFresh gulf red snapper filet or chilean sea bass filet sauteed in our special garlic & lemon sauce served w/ the two vegetables of the day |
$29.95 |
POLLO AHUMADO (limited quantity)one-half mesquite smoke chicken served Mexican style w/ guacamole, rice, black beans & special hot sauce |
$20.95 |
Entrees
Filete PimientaTenderloin filet sauteed w/ chef's special black pepper sauce & served w/ black beans & vegetables |
$29.95 |
Filete Con ChampinonesTenderloin filet sauteed, bacon wrapped w/ mushrooms & brandy sauce served w/ two fresh vegetables |
$29.95 |
Corazon De FileteCharbroiled tenderloin filet served w/ a mushroom crepe & vegetables |
$29.95 |
Carne Asada a La TampiquenaFilet of beef w/ sautéed bell peppers, guacamole, rice & black beans |
$27.95 |
Filete Aztecatenderloin tips sauteed in our own special Mexican sauce w/ guacamole, rice & beans |
$22.95 |
Escalope Cordon AzulVeal stuffed w/ imported ham & cheese, topped w/ demi-glace & lemon |
$23.95 |
FAJITAS (chicken, tenderloin beef or mixed)strips of chicken or beef sauteed in onions & poblano peppers served w/ a side of Pico de Gallo, guacamole, rice & black beans |
$20.95 |
Filete Durangocharbroiled tenderloin filet stuffed w/ Monterey cheese & chillaca peppers |
$28.95 |
Puntas RancherasSpicy tenderloin tips sautéed w/ tomato, baked serrano peppers & fresh garlic |
$22.95 |
FAJITAS DE CABRITO (limited availability)tender cabrito strips sautéed in onions, serrano & poblano peppers served w/ a side order of Pico de Gallo, sour cream, guacamole, rice & beans |
$21.95 |
Codorniz a La Tallacharbroiled domestic Quail marinated in a spicy chile ancho & garlic sauce |
$24.95 |
From the Sea
All seafood entrees served w/ vegetables of the day
Garlic Shrimp GuaymasJumbo shrimp sautéed in garlic & lemon sauce |
$28.95 |
Shrimp Brochette CozumelBroiled shrimp brochette w/ our bar-b-que, pineapple & almond sauce |
$26.95 |
RED SNAPPER A LA JAVIER (when available) or CHILEAN SEA BASSFresh gulf red snapper or chilean sea bass filet w/ veracruz sauce |
$29.95 |
RED SNAPPER A LA MEXICANA (when available) or CHILEAN SEA BASSfresh gulf red snapper or chilean sea bass sautéed in spicy Mexican sauce |
$29.95 |
RED SNAPPER MARINERO (when available) or CHILEAN SEA BASSFresh gulf red snapper or chilean sea bass lightly dusted w/ flour, sautéed in butter, mushrooms & lemon |
$29.95 |
ALAMBRE DE PESCADO (when available) or CHILEAN SEA BASSCharbroiled red snapper or chilean sea bass brochette served w/ bell peppers, tomatoes & mushrooms on a bed of rice |
$26.95 |
Chicken
Pechuga De Pollo a La ParrillaBoneless breast of chicken charbroiled to perfection w/ a touch of butter, lemon juice & garlic served w/ guacamole, rice & black beans |
$20.95 |
Mole PoblanoBroiled chicken w/ mole sauce served w/ rice & beans |
$20.95 |
Pollo Al AjilloQuartered dark & white chicken meat on the bone sautéed in our special garlic sauce served w/ guacamole, rice & black beans |
$20.95 |
Pechuga De Pollo a La Mexicanaboneless breast of chicken grilled to perfection topped w/ a Mexican sauce & Monterey jack cheese served w/ guacamole, rice & beans |
$20.95 |
Desserts
Key Lime Pie(Tart & refreshing) made w/ fresh lime, heavy cream & fresh cookie crumbs |
$6.95 |
Cajeta CrepesCrepes topped w/ a delicious mixture of caramel sauce, sliced almonds, & vanilla ice cream |
$6.95 |
Flan Al KahluaVanilla custard & ice cream topped w/ kahlua & sliced almonds |
$6.95 |
Tres Leches CakeDelicious! Traditional mexican cream cake & rum dessert |
$6.95 |
Kahlua Chocolate CakeVery rich & moist, served w/ vanilla ice cream |
$6.95 |
Cappuccino Mousse CakeOutrageously Delicious cappuccino mousse on a rich chocolate cake lavished w/ fudge topping |
$6.95 |
Cheese CakeNew York style cheesecake topped w/ cajeta sauce |
$6.95 |
Rainbow SherbetCool & Delicious! lime, orange, & raspberry |
$4.95 |
Sample Menus for Private Parties
(For 35 or more people)
Sample Menus for Private Parties - Sample Menu 1
Tortilla Soup or Javier's Salad |
$0.00 |
Sample Menus for Private Parties - Entrees
Served w/ black beans & rice
Filete CantinflasBeef tenderloin stuffed w/ Chihuahua cheese & seasoned butter, topped w/ a mild chile mulato sauce & sliced avocado |
$0.00 |
Shrimp Barra De NavidadJumbo shrimp sautéed in our special diablo sauce, which consist of a fine blend of coffee, orange juice, tomato sauce & other fine spices served w/ the two vegetables of the day |
$0.00 |
Pechuga De Pollo a La Mexicanaboneless breast of chicken charbroiled to perfection, topped w/ a Mexican sauce & Monterey jack cheese, served w/ guacamole, rice & beans |
$0.00 |
Sample Menus for Private Parties - Desserts
Kahlua Chocolate CakeVery rich & moist, served w/ vanilla ice cream) |
$0.00 |
Key Lime PieMade w/ fresh lime, heavy cream & fresh cookie crumbs, tart & refreshing |
$0.00 |
Sample Menus for Private Parties - Sample Menu 2
Tortilla Soup or Javier's Salad |
$0.00 |
Sample Menus for Private Parties - Entrees
Carne Asada a La TampiquenaFilet of beef w/ sauteed bell peppers, guacamole, rice & black beans |
$0.00 |
Red Snapper JavierFresh gulf red snapper filet w/ veracruz sauce |
$0.00 |
Pechuga De Pollo a La Mexicanaboneless breast of chicken charbroiled to perfection, topped w/ a Mexican sauce & Monterey jack cheese, served w/ guacamole, rice & beans |
$0.00 |
Sample Menus for Private Parties - Desserts
Kahlua Chocolate CakeVery rich & moist, served w/ vanilla ice cream |
$0.00 |
Tres Leches CakeDelicious! Traditional Mexican cream cake & rum dessert |
$0.00 |
Sample Menus for Private Parties - Sample Menu 3
Tortilla Soup or Javier's Salad |
$0.00 |
Sample Menus for Private Parties - Entrees
Filete Con ChampiñonesTenderloin filet sauteed, bacon wrapped w/ mushrooms & brandy sauce served w/ two fresh vegetables |
$0.00 |
Red Snapper MarineroFresh gulf red snapper lightly dusted w/ flour, sauteed in butter, mushrooms & lemon |
$0.00 |
Pechuga De Pollo a La ParrillaBoneless breast of chicken charbroiled to perfection w/ a touch of butter, lemon juice & garlic served w/ guacamole, rice & black beans |
$0.00 |
Sample Menus for Private Parties - Desserts
Kahlua Chocolate CakeVery rich & moist, served w/ vanilla ice cream |
$0.00 |
Tres Leches CakeDelicious! Traditional Mexican cream cake & rum dessert |
$0.00 |
Sample Menus for Private Parties - Sample Menu 4
Tortilla Soup or Javier's Salad |
$0.00 |
Sample Menus for Private Parties - Entrees
Filete PimientaTenderloin filet sautéed w/ chef's special black pepper sauce & served w/ black beans & vegetables |
$0.00 |
Red Snapper Mojo De AjoRed snapper filete sautéed in our special garlic & lemon sauce |
$0.00 |
Pechuga De Pollo a La Mexicanaboneless breast of chicken charbroiled to perfection, topped w/ a Mexican sauce & Monterey jack cheese, served w/ guacamole, rice & beans |
$0.00 |
Sample Menus for Private Parties - Desserts
Tres Leches CakeDelicious! Traditional Mexican cream cake & rum dessert |
$0.00 |
Key Lime PieMade w/ fresh lime, heavy cream & fresh cookie crumbs, tart & refreshing |
$0.00 |
Sample Menus for Private Parties - Sample Menu 5
Tortilla Soup or Javier's Salad |
$0.00 |
Sample Menus for Private Parties - Entrees
Filete Cantinflasbeef tenderloin stuffed w/ Chihuahua cheese & seasoned butter, topped w/ a mild chile mulato sauce & sliced avocado - served w/ black beans & rice |
$0.00 |
Red Snapper a La Mexicanafresh gulf red snapper sautéed in spicy Mexican sauce |
$0.00 |
Pechuga De Pollo a La ParrillaBoneless breast of chicken charbroiled to perfection w/ a touch of butter, lemon juice & garlic served w/ guacamole, rice & black beans |
$0.00 |
Sample Menus for Private Parties - Desserts
Key Lime PieMade w/ fresh lime, heavy cream & fresh cookie crumbs, tart & refreshing |
$0.00 |
Kahlua Chocolate CakeVery rich & moist, served w/ vanilla ice cream |
$0.00 |
Sample Menus for Private Parties - Sample Menu 6
Tortilla Soup or Javier's Salad |
$0.00 |
Sample Menus for Private Parties - Entrees
Filete Durangocharbroiled tenderloin filet stuffed w/ Monterey cheese & chillaca peppers |
$0.00 |
Red Snapper Mojo De AjoRed snapper filete sauteed in our special garlic & lemon sauce |
$0.00 |
Pechuga De Pollo a La Mexicanaboneless breast of chicken charbroiled to perfection, topped w/ a Mexican sauce & Monterey jack cheese, served w/ guacamole, rice & beans |
$0.00 |
Sample Menus for Private Parties - Desserts
Kahlua Chocolate CakeVery rich & moist, served w/ vanilla ice cream |
$0.00 |
Tres Leches CakeDelicious! Traditional Mexican cream cake & rum dessert |
$0.00 |
Wine List
Please note: all prices are by the bottle, except where noted
Wine by the Bottle - Sparkling Wine & Champagne
Moet & Chandon, Brut Imperial, Reims, NV |
$65.00 |
Piper Heidsieck, Brut Cuvee, Reims, NV (187 ml) |
$16.00 |
Chandon, Brut Classic, California, NV |
$36.00 |
Moet Chandon, Cuvee Dom Perignon, Epernay, 2000 |
$285.00 |
Moet Chandon, Cuvee Dom Perignon, Epernay, 1995 Magnum (1.5 L) |
$925.00 |
Louis Roederer, Cristal, Reims, 2000 |
$395.00 |
Veuve Cliquot Ponsardin, Brut, Reims, NV |
$93.00 |
Veuve Cliquot Ponsardin, Rose, Reims, NV |
$109.00 |
Perrier Jouet, Grand Brut, Epernay, NV |
$85.00 |
Wine by the Bottle - Chardonnay
Concha y Toro, Amelia, Aconcagua, Chile |
$68.00 |
Casa Lapostolle, Cuvee Alexandre, Aconcagua, Chile |
$45.00 |
Kendall Jackson, Vintner's Reserve, California |
$32.00 |
La Crema, Sonoma Coast, Chardonnay |
$44.00 |
Stags Leap Winery, Napa Valley |
$39.00 |
Pahlmeyer, Napa Valley, Chardonnay |
$125.00 |
Sonoma Cutrer, Russian River Ranches, Sonoma Coast |
$35.00 |
ZD, Reserve, Napa Valley |
$105.00 |
Jordan, Alexander Valley |
$52.00 |
Far Niente, Napa Valley |
$75.00 |
Cakebread Cellars, Napa Valley |
$79.00 |
Mer Soleil, Central Coast |
$70.00 |
Wine by the Bottle - Pinot Grigio
Maso Canali, Trentino |
$29.00 |
Santa Margherita, Valdadige |
$49.00 |
Livio Felluga, Friuli-Venezia Giulia |
$48.00 |
Wine by the Bottle - Sauvignon Blanc
Casa Lapostolle, Rapel Valley, Chile |
$29.00 |
Cakebread Cellars, Napa Valley |
$55.00 |
Wine by the Bottle - Riesling, Blends & Rose
J. Bookwalter, Washington, (Riesling) |
$30.00 |
Conundrum, Blend, California |
$44.00 |
Beringer, California, (White Zinfandel) |
$22.00 |
Wine by the Bottle - Tempranillo Blends
Bodegas Olarra, Anares, Rioja |
$39.00 |
Mayor de Ondarre, Reserva, Rioja |
$65.00 |
Margques de Caceres, Reserva, Rioja |
$45.00 |
Margues de Caceres, Gran Reserva, Rioja |
$59.00 |
Pesquera, Reserva, Ribera del Duero |
$89.00 |
Faustino, Gran Reserva, Rioja |
$69.00 |
Numanthia Termes, Toro |
$59.00 |
Wine by the Bottle - Cabernet Sauvignon
The Prisoner, Cabernet Sauvignon |
$74.00 |
Alexander Valley Vineyards, Sonoma |
$38.00 |
Sterling, Napa Valley |
$46.00 |
Hall, Napa Valley, Cabernet Sauvignon |
$89.00 |
Stag's Leap Winery, Napa Valley |
$89.00 |
Cakebread, Napa Valley |
$140.00 |
Geyser Peak Reserve, Alexander Valley |
$74.00 |
Ferrari Carano, Alexander Valley |
$65.00 |
Beringer Knights Valley, Sonoma |
$49.00 |
Raymond Reserve, Napa Valley |
$64.00 |
Caymus, Napa Valley |
$145.00 |
Caymus Special Selection, Napa Valley |
$275.00 |
Silver Oak, Alexander Valley |
$139.00 |
Silver Oak, Napa Valley |
$185.00 |
Jordan, Alexander Valley |
$89.00 |
Etude, Napa Valley |
$150.00 |
Sterling Reserve, Napa Valley |
$110.00 |
Far Niente, Napa Valley |
$185.00 |
Dominus, Napa Valley |
$198.00 |
Duckhorn, Napa Valley |
$140.00 |
Concha y Toro, Don Melchor, Maipo Valley, Chile |
$95.00 |
Casa Lapostolle, Cuvee Alexandre, Chile |
$48.00 |
Casa Madero, Casa Grande Reserve, Mexico |
$39.00 |
Miguel Torres Black Label, Mas La Plana, Penedes |
$95.00 |
Chateau St. Jean, Cinq Cepages, Sonoma |
$95.00 |
Wine by the Bottle - Merlot
Pahlmeyer Merlot, Napa Valley |
$155.00 |
Sterling, Merlot, Napa Valley |
$46.00 |
Alexander Valley Vineyards, Alexander Valley |
$40.00 |
Ferrari Carano, Sonoma, Merlot |
$54.00 |
Stag's Leap Winery, Napa Valley |
$67.00 |
Nickel & Nickel Harris Vineyard, Napa Valley |
$90.00 |
Beringer Howell Mountain, Bancroft Ranch, Napa Valley |
$95.00 |
Sterling, Three Palms, Napa |
$75.00 |
Darioush, Napa Valley |
$89.00 |
Casa Lapostolle, Cuvee Alexandre, Chile |
$45.00 |
Wine by the Bottle - Pinot Noir
La Crema, Sonoma Coast |
$44.00 |
Emeritus, Russian River Valley |
$65.00 |
Flowers, Sonoma Coast |
$89.00 |
Belle Glos, Santa Maria |
$95.00 |
Pahlmeyer, Sonoma Coast |
$145.00 |
Gary Farrell, Russian River Valley |
$65.00 |
Laetitia, Arroyo Grande Valley |
$59.00 |
Wine by the Bottle - Shiraz / Syrah
Stag's Leap Winery, Napa Valley (Petite Syrah) |
$67.00 |
Black Bart, Napa Valley |
$89.00 |
Wine by the Bottle - Esoteric Reds
Opus One, Napa Valley, 2004 |
$310.00 |
Vinas de Uco, Finca La Luz, Uco Valley, Argentina (Malbec) |
$35.00 |
Joseph Phelps, Insignia, 2006 (Proprietary Blend) |
$290.00 |
Bodegas Bressia, Conjuro, Mendoza, Argentina (Malbec/Cabernet Sauvignon Blend) |
$185.00 |
Terrazas, Reserva, Cuyo, Argentina (Malbec) |
$44.00 |
Guayaquil, Mendoza, Argentina (Proprietary Blend) |
$75.00 |
Pahlmeyer Red Wine, Napa Valley |
$245.00 |
Wine by the Bottle - Large Format Bottles
Silver Oak, Alexander Valley, Magnum (1.5 L) |
$270.00 |
Belle Glos, Santa Maria, Magnum (1.5 L) |
$200.00 |
Moet Chandon, Cuvee Dom Perignon, Epernay, 1995 Magnum (1.5 L) |
$925.00 |
La Crema, Sonoma Coast, 2008 Jeroboam (3.0 L) |
$185.00 |
Belle Glos, Santa Maria, Magnum (1.5 L) |
$200.00 |
Wines by the Glass - Sparkling Wine & Champagne
Moet & Chandon, Brut Imperial, Reims, NV |
$16.50 |
Piper Heidsieck, Brut Cuvee, Reims, NV |
$15.95 |
Chandon, Brut Classic, California, NV |
$10.95 |
Wines by the Glass - White Wine
Alexander Valley Vineyards, Alexander Valley, Merlot |
$9.95 |
Kendall Jackson, Vintner's Reserve, California, Chardonnay |
$8.50 |
Jordan, Russian River Valley, Chardonnay |
$14.50 |
La Crema, Sonoma Coast, Chardonnay |
$10.95 |
Maso Canali, Trentino, Pinto Grigio |
$8.95 |
Casa Lapostolle, Rapel Valley, Chile, Sauvignon Blanc |
$7.95 |
J. Bookwalter, Washington, Riesling |
$8.50 |
Beringer, California, White Zinfandel |
$7.95 |
Wines by the Glass - Red Wine
Bodegas Olarra, Anares, Rioja, Tempranillo Blend |
$10.50 |
Alexander Valley Vineyards, Sonoma, Cabernet Sauvignon |
$9.95 |
Emblem Rutherford, Napa Valley, Cabernet |
$15.95 |
Sterling, Napa Valley, Cabernet Sauvignon |
$12.50 |
Sterling, Napa, Merlot |
$12.50 |
Ferrari Carano, Sonoma, Merlot |
$11.95 |
La Crema, Sonoma Coast, Pinot Noir |
$10.95 |
Antigal Uno, Argentina, Malbec |
$10.95 |
Brandy
Carlos |
$17.95 |
Cardinal de Mendoza |
$15.95 |
Fundador |
$9.95 |
Don Pedro |
$9.95 |
Cognacs
Courvoisier VSOP |
$15.50 |
Remy Martin VSOP |
$13.50 |
Hennessy VSOP |
$13.50 |
Courvoisier Napoleon |
$17.50 |
Martell Cordon Bleu |
$21.95 |
Martell XO |
$21.95 |
Courvoisier XO |
$21.95 |
Hennessy XO |
$21.95 |
Remy Martin XO |
$25.00 |
Remy Martin Extra |
$45.00 |
Louis XIII |
$125.00 |
Portos
Brands will vary according to availability.
Grahams White Port |
$6.95 |
Grahams 10 Year Tawny |
$7.95 |
Grahams 30 Year Tawny |
$15.95 |
Grahams Vintage Port 1985 |
$15.95 |
Grahams Vintage Port 1980 |
$17.95 |
Grahams Vintage Port 1977 |
$30.00 |
Grahams Vintage Port 1970 |
$40.00 |
Grahams Vintage Port 1963 |
$80.00 |